Traverse City, Michigan
Unmistakably
Up North
Three friends. An old family recipe. One good idea.
Traverse City has always been a place where hard work, good company, and good whiskey go hand in hand.
Our story started with three friends, an old family whiskey recipe, and a collection of distilling patents discovered on a cherry farm. That was enough to get us thinking: why not bring whiskey-making back to Traverse City?
So in 2011, we got to work.
What started as a small operation has grown into something much bigger, but the approach hasn't changed. Make great whiskey, take pride in the process, and never forget where you came from.

Premium whiskey is made from the best wood, weather, and water.
Our northern location shapes every whiskey we make. With harsh winters, hot summers, and water from Lake Michigan, our home is perfect for aging premium whiskey in new American oak barrels, and it gives each of our award-winning whiskeys its complex character.




Cherry Capital of the World
We take our cherries seriously. Ourselves? Not so much.
Around here, cherries are serious business. Traverse City has been growing some of the country's best for generations, and they're a big part of who we are.
Our roots run through the cherry orchards of Northern Michigan, and that connection still shapes what we make today. From our Cherry Whiskey to our Premium Cocktail Cherries, we're proud to put the fruit that made this region famous front and center.
Good whiskey. Great cherries. Both right at home in Traverse City.

Get a taste of Up North
Pour a glass, stock the bar, or come see where it's made.
Visiting Traverse City? Find our locations →




