In a mixing tin add 4 lemon wedges, 6-8 mint leaves, and 3/4 oz. simple syrup. Muddle all ingredients together. Add 2oz of Traverse City American Cherry Edition whiskey and ice. Shake until all ingredients are mixed and chilled (approx. 10 seconds). Using a hawthorne and fine mesh strainer, Double strain cocktail into a rocks glass over fresh ice. Garnish with a mint bouquet, Traverse City Cherries, and a lemon wedge.